- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Thai tea
Thai tea is written ชาไทย where it comes from. In the International Phonetic Alphabet it is /t͡ɕʰāː tʰāj/. In plain English letters that is CHAH TIE, with the stress on the syllable in capitals. The recording above is by Alifshinobi, a native speaker, shared on Wikimedia Commons.
What is Thai tea?
Thai tea is a drink of Thailand. People usually eat it at teatime. Its main ingredients are dairy & cheese. It tastes sweet.
Where Thai tea comes from
Thai tea is one of 35 signature dishes of Thailand on this map.
- Tom kha kai ต้มข่าไก่
Tom kha kai means "chicken galangal soup", and it is the creamy sister of tom yum.
- Phat kaphrao ผัดกะเพรา
Phat kaphrao is minced or sliced meat stir-fried over high heat with holy basil, garlic and chillies, served on rice, usually under a fried egg.
- Mango sticky rice ข้าวเหนียวมะม่วง
Khao niao mamuang pairs ripe mango with glutinous rice cooked and then soaked in coconut milk sweetened with palm or coconut sugar and a pinch of salt.
- Ho mok ห่อหมก
Ho mok is Thai steamed curry: fish, chicken or other meat mixed with curry paste, coconut cream and egg, wrapped in banana leaf or set in leaf cups, and steamed until it sets like a soft custard.
- Khao kha mu ข้าวขาหมู
Khao kha mu is pork leg braised for hours in a dark, sweet, spiced stock, sliced over steamed rice and served with a braised egg, pickled mustard greens, blanched Chinese kale, raw garlic and fresh chillies.
- Pad see ew ผัดซีอิ๊ว
Phat si-io, "fried with soy sauce", is wide fresh rice noodles stir-fried in a very hot wok with dark and light soy sauce, garlic, egg, Chinese kale and pork, chicken, beef or seafood.
Dishes like Thai tea in other countries
Same type of dish and similar main ingredients as Thai tea:
- Lao coffee ກາເຟລາວ
Lao coffee usually means robusta, used for everyday coffee and for the typical Lao drink sweetened with condensed milk; arabica, milder in taste, goes mainly into espresso.
- Cà phê sữa đá
Cà phê sữa đá is iced milk coffee: dark-roast robusta drips slowly through a small metal filter, the phin, onto sweetened condensed milk, and is then stirred and poured over ice.
- Laphet yay လက်ဖက်ရည်
Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.
- Ipoh white coffee kopi putih Ipoh
Ipoh white coffee is a coffee drink that originated in Ipoh, the capital of Perak.