How to pronounce Ipoh white coffee

Ipoh white coffee is written kopi putih Ipoh where it comes from. In the International Phonetic Alphabet it is /ˈipoh waɪt ˈkɒfi/. In plain English letters that is EE-poh WHITE KOF-fee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ipoh white coffee?

Ipoh white coffee is a drink of Malaysia. Where it comes from: Perak (Ipoh). People usually eat it for breakfast and at teatime. Its main ingredients are dairy & cheese. It tastes sweet and rich.

Where Ipoh white coffee comes from

Ipoh white coffee is one of 25 signature dishes of Malaysia on this map.

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  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

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• Nasi kandar · Rice dish · Penang

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• Laksa Kedah · Noodles & pasta · Kedah

  Laksa Kedah is a noodle soup famous in the northern state of Kedah, where it is also known as Laksa Utara, "northern laksa", or Laksa Teluk Kechai, after a place name in the state.

• Satay celup · Street food · Malacca

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Food of Malaysia

Dishes like Ipoh white coffee in other countries

Same type of dish and similar main ingredients as Ipoh white coffee:

• Laphet yay လက်ဖက်ရည် · Drink · All Myanmar, Myanmar

  Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.

• Egg coffee cà phê trứng · Drink · Hanoi, Vietnam

  Cà phê trứng is strong robusta coffee filtered through a phin and topped with egg yolks whipped with sugar and condensed milk into a thick, sweet cream.

• Filter coffee வடிகட்டிய காப்பி · Drink · Tamil Nadu, India

  Indian filter coffee, known in India as filter kaapi, is made by mixing hot milk and sugar with a strong decoction brewed by percolation through finely ground coffee and chicory in a traditional Indian filter.

• Bicerin · Drink · Turin, Italy

  Bicerin is a hot drink from Turin served in a small glass, in three layers that you do not stir: espresso, thick drinking chocolate and cold milk cream on top.