How to pronounce Tau sar pneah

In the International Phonetic Alphabet it is /taʊ sa ˈpʰjã/. In plain English letters that is tow sah PYAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tau sar pneah?

Tau sar pneah is a snack of Malaysia. Where it comes from: Penang (Bukit Tambun). People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour and beans & tofu. It tastes sweet and savory.

Where Tau sar pneah comes from

Tau sar pneah is one of 25 signature dishes of Malaysia on this map. See all dishes from Penang.

• Penang laksa laksa Pulau Pinang · Noodles & pasta · Penang

  Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.

• Nasi kandar · Rice dish · Penang

  Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.

• Nasi lemak · Rice dish · Malay Peninsula

  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

• Ipoh white coffee kopi putih Ipoh · Drink · Perak (Ipoh)

  Ipoh white coffee is a coffee drink that originated in Ipoh, the capital of Perak.

• Laksa Kedah · Noodles & pasta · Kedah

  Laksa Kedah is a noodle soup famous in the northern state of Kedah, where it is also known as Laksa Utara, "northern laksa", or Laksa Teluk Kechai, after a place name in the state.

• Satay celup · Street food · Malacca

  Satay celup, "dipped satay", also called steamboat satay, is a dish in which skewers of raw and half-cooked seafood, meat and vegetables are dunked into a boiling pot of satay sauce, a thick peanut gravy, at the table.

Food of Malaysia

Dishes like Tau sar pneah in other countries

Same type of dish and similar main ingredients as Tau sar pneah:

• Tempe mendoan · Snack · Central Java (Banyumas), Indonesia

  Tempe mendoan is a traditional food of Banyumas in Central Java: thin slices of tempeh dipped in a seasoned batter with spring onions and fried only until half-cooked.

• Oyaki おやき · Snack · Nagano, Japan

  Oyaki are filled dumplings that are a traditional food of Nagano Prefecture.

• Daxi dried tofu 大溪豆乾 · Snack · Taoyuan, Taiwan

  Daxi dried tofu is firm pressed tofu from Daxi, a district of Taoyuan in northern Taiwan.

• Kalitsounia καλιτσούνια · Snack · Crete, Greece

  Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.