How to pronounce Tempe mendoan

In the International Phonetic Alphabet it is /mənˈdɔan/. In plain English letters that is men-DOH-ahn, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tempe mendoan?

Tempe mendoan is a snack of Indonesia. Where it comes from: Central Java (Banyumas). People usually eat it as a snack. Its main ingredients are beans & tofu and wheat & flour. It tastes savory.

Where Tempe mendoan comes from

Tempe mendoan is one of 46 signature dishes of Indonesia on this map.

• Lunpia Semarang · Street food · Central Java (Semarang)

  Lumpia Semarang, spelled lunpia or loenpia in the city itself, is the spring roll of Semarang in Central Java.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

• Gado-gado · Main dish · Jakarta

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.

• Mie Aceh mi Aceh · Noodles & pasta · Aceh

  Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.

• Kuah pliek u · Soup & stew · Aceh

  Kuah pliek u is a curry-like stew from Aceh, built on a seasoning found nowhere else in Indonesian cooking.

Food of Indonesia

Dishes like Tempe mendoan in other countries

Same type of dish and similar main ingredients as Tempe mendoan:

• Tau sar pneah · Snack · Penang (Bukit Tambun), Malaysia

  Tau sar pneah, also known as tau sar biscuit or Tambun biscuit, is a traditional flaky pastry of Chinese origin, from Fujian, Chaozhou and Taiwan, brought to Malaysia and Singapore by Min and Teochew immigrants.

• Oyaki おやき · Snack · Nagano, Japan

  Oyaki are filled dumplings that are a traditional food of Nagano Prefecture.

• Har gow 虾饺 · Snack · Guangdong, China

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.

• Lahpet thoke လက်ဖက်သုပ် · Snack · Mandalay, Myanmar

  Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.