How to pronounce Mie Aceh

Mie Aceh is written mi Aceh where it comes from. In the International Phonetic Alphabet it is /mi ˈat͡ʃɛh/. In plain English letters that is mee AH-cheh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mie Aceh?

Mie Aceh is a noodle dish of Indonesia. Where it comes from: Aceh. People usually eat it at lunch or dinner and late at night. Its main ingredients are wheat & flour, beef and seafood. It tastes spicy and savory.

Where Mie Aceh comes from

Mie Aceh is one of 46 signature dishes of Indonesia on this map. See all dishes from Aceh.

• Kuah pliek u · Soup & stew · Aceh

  Kuah pliek u is a curry-like stew from Aceh, built on a seasoning found nowhere else in Indonesian cooking.

• Timphan · Dessert · Aceh

  Timphan, also called jeumphan, is a steamed banana dumpling and a traditional kue, or sweet snack, of Aceh.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

• Gado-gado · Main dish · Jakarta

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.

• Arsik · Main dish · North Sumatra (Batak lands)

  Arsik is a spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually made with common carp, known in Indonesia as ikan mas.

Food of Indonesia

Dishes like Mie Aceh in other countries

Same type of dish and similar main ingredients as Mie Aceh:

• Shacha noodles 沙茶面 · Noodles & pasta · Fujian, China

  Shacha noodles are a local noodle soup of Xiamen.

• Beef noodle soup 牛肉麵 · Noodles & pasta · Taipei, Taiwan

  Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.

• Penang laksa laksa Pulau Pinang · Noodles & pasta · Penang, Malaysia

  Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.