- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Har gow
Har gow is written 虾饺 where it comes from. In the International Phonetic Alphabet it is /ha˥ kaːu˧˥/. In plain English letters that is HAH-gow, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Har gow?
Har gow is a snack of China. Where it comes from: Guangdong. People usually eat it for breakfast and as a snack. Its main ingredients are seafood and wheat & flour. It tastes savory and fresh.
Where Har gow comes from
Har gow is one of 108 signature dishes of China on this map. See all dishes from Guangdong.
- Char siu 叉烧
Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.
- Cheung fun 肠粉
Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.
- Beef chow fun 干炒牛河
Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.
- White cut chicken 白切鸡
White cut chicken is a traditional Cantonese chicken dish.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.
- Wonton noodles 云吞面
Wonton noodles are a noodle dish of Cantonese origin.
Dishes like Har gow in other countries
Same type of dish and similar main ingredients as Har gow:
- Toast Skagen
Toast Skagen is one of Sweden's most common starters: a slice of bread fried in butter or toasted, topped with skagenröra, a salad of shrimp in mayonnaise or sour cream with dill, and finished with fish roe, a sprig of dill and perhaps lemon.
- Shrimp croquettes garnaalkroketten
Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.
- Bánh xèo
Bánh xèo, "sizzling cake", is named for the sound the batter makes when it hits the hot pan.
- Tomatokeftedes ντοματοκεφτέδες
Tomatokeftedes are fried tomato fritters that come from the island of Santorini and are now served as an appetiser across the Aegean islands.