- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce White cut chicken
White cut chicken is written 白切鸡 where it comes from. In the International Phonetic Alphabet it is /paːk˨ tsʰiːt˧ kɐi˥/. In plain English letters that is bahk-CHEET GAI, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is White cut chicken?
White cut chicken is a main dish of China. Where it comes from: Guangdong. People usually eat it at lunch or dinner and on festive days. Its main ingredients are chicken. It tastes savory and fresh.
Where White cut chicken comes from
White cut chicken is one of 108 signature dishes of China on this map. See all dishes from Guangdong.
- Char siu 叉烧
Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.
- Cheung fun 肠粉
Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.
- Har gow 虾饺
Har gow are traditional Cantonese shrimp dumplings served as dim sum.
- Beef chow fun 干炒牛河
Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.
- Wonton noodles 云吞面
Wonton noodles are a noodle dish of Cantonese origin.
Dishes like White cut chicken in other countries
Same type of dish and similar main ingredients as White cut chicken:
- Chakhokhbili ჩახოხბილი
Chakhokhbili is a traditional Georgian dish of chicken stewed with tomatoes and fresh herbs.
- Bún thang
Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.
- Samgye-tang 삼계탕
Samgye-tang is ginseng chicken soup: a whole young chicken stuffed with glutinous rice, garlic, jujube and ginseng, then simmered until tender.
- Újházi chicken soup Újházi-tyúkleves
Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.