How to pronounce Double skin milk

Double skin milk is written 双皮奶 where it comes from. In the International Phonetic Alphabet it is /sœŋ˥ pʰei˩ naːi˩˧/. In plain English letters that is SEUNG-pay NAI, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Double skin milk?

Double skin milk is a dessert of China. Where it comes from: Guangdong. People usually eat it at teatime. Its main ingredients are dairy & cheese and egg. It tastes sweet.

Where Double skin milk comes from

Double skin milk is one of 108 signature dishes of China on this map. See all dishes from Guangdong.

• Char siu 叉烧 · Main dish · Guangdong

  Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.

• Cheung fun 肠粉 · Noodles & pasta · Guangdong

  Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.

• Har gow 虾饺 · Snack · Guangdong

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.

• Beef chow fun 干炒牛河 · Noodles & pasta · Guangdong

  Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.

• White cut chicken 白切鸡 · Main dish · Guangdong

  White cut chicken is a traditional Cantonese chicken dish.

• Wonton noodles 云吞面 · Noodles & pasta · Guangdong

  Wonton noodles are a noodle dish of Cantonese origin.

Food of China

Dishes like Double skin milk in other countries

Same type of dish and similar main ingredients as Double skin milk:

• Pineapple cake 鳳梨酥 · Dessert · Taiwan

  Pineapple cake is a small square pastry with a buttery, crumbly crust around a sticky filling of pineapple jam, often mixed with winter melon.

• Binagol · Dessert · Leyte, Philippines

  Binagol is a sweet steamed delicacy of the Waray people of Eastern Visayas, made from mashed giant taro corms, condensed milk, sugar, coconut milk and egg yolks.

• Kek lapis Sarawak · Dessert · Sarawak, Malaysia

  Kek lapis Sarawak, Sarawak layer cake, is a speciality of the state of Sarawak, baked either in plain layers or in intricate, colourful patterns.

• Klappertaart · Dessert · North Sulawesi (Manado), Indonesia

  Klappertaart is a coconut cake from Manado in North Sulawesi, shaped by Dutch influence.