How to pronounce Kek lapis Sarawak

In the International Phonetic Alphabet it is /keʔ ˈlapis saˈrawaʔ/. In plain English letters that is keck LAH-pis sah-RAH-wak, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kek lapis Sarawak?

Kek lapis Sarawak is a dessert of Malaysia. Where it comes from: Sarawak. People usually eat it on festive days and at teatime. Its main ingredients are egg and dairy & cheese. It tastes sweet and rich.

Where Kek lapis Sarawak comes from

Kek lapis Sarawak is one of 25 signature dishes of Malaysia on this map. See all dishes from Sarawak.

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  Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.

• Kolo mee mi kolok · Noodles & pasta · Sarawak

  Kolo mee, or mi kolok, is a Sarawak dish of springy dry noodles tossed in a savoury mixture of pork and shallots, with chicken or duck in halal versions, topped with fried onions and tossed in a clear sauce.

• Manok pansoh · Main dish · Sarawak (Iban and Bidayuh)

  Manok pansoh, or ayam pansuh, is a traditional dish of the Dayak peoples of Borneo, in Sarawak and in West Kalimantan across the border.

• Nasi lemak · Rice dish · Malay Peninsula

  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

• Penang laksa laksa Pulau Pinang · Noodles & pasta · Penang

  Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.

• Nasi kandar · Rice dish · Penang

  Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.

Food of Malaysia

Dishes like Kek lapis Sarawak in other countries

Same type of dish and similar main ingredients as Kek lapis Sarawak:

• Klappertaart · Dessert · North Sulawesi (Manado), Indonesia

  Klappertaart is a coconut cake from Manado in North Sulawesi, shaped by Dutch influence.

• Bebinca बेबिंका · Dessert · Goa, India

  Bebinca is a layered cake of Indo-Portuguese cuisine from Goa, sometimes called the Queen of Goan desserts.

• Bint al-sahn بنت الصحن · Dessert · Sanaa, Yemen

  Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.

• Gubadiya гөбәдия · Dessert · Tatarstan, Russia

  Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.