Traditional food of Sarawak: 4 dishes

• Sarawak laksa laksa Sarawak · Noodles & pasta · Sarawak

  Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.

• Kolo mee mi kolok · Noodles & pasta · Sarawak

  Kolo mee, or mi kolok, is a Sarawak dish of springy dry noodles tossed in a savoury mixture of pork and shallots, with chicken or duck in halal versions, topped with fried onions and tossed in a clear sauce.

• Kek lapis Sarawak · Dessert · Sarawak

  Kek lapis Sarawak, Sarawak layer cake, is a speciality of the state of Sarawak, baked either in plain layers or in intricate, colourful patterns.

• Manok pansoh · Main dish · Sarawak (Iban and Bidayuh)

  Manok pansoh, or ayam pansuh, is a traditional dish of the Dayak peoples of Borneo, in Sarawak and in West Kalimantan across the border.

Other regions in Malaysia

• Traditional food of Penang: 3 dishes
• Traditional food of Melaka: 3 dishes
• Traditional food of Terengganu: 3 dishes
• Traditional food of Kelantan: 3 dishes
• Food of Malaysia