How to pronounce Kolo mee

Kolo mee is written mi kolok where it comes from. In the International Phonetic Alphabet it is /ˈkolo mi/. In plain English letters that is KOH-loh mee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kolo mee?

Kolo mee is a noodle dish of Malaysia. Where it comes from: Sarawak. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are wheat & flour and pork. It tastes savory.

Where Kolo mee comes from

Kolo mee is one of 25 signature dishes of Malaysia on this map. See all dishes from Sarawak.

• Sarawak laksa laksa Sarawak · Noodles & pasta · Sarawak

  Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.

• Kek lapis Sarawak · Dessert · Sarawak

  Kek lapis Sarawak, Sarawak layer cake, is a speciality of the state of Sarawak, baked either in plain layers or in intricate, colourful patterns.

• Manok pansoh · Main dish · Sarawak (Iban and Bidayuh)

  Manok pansoh, or ayam pansuh, is a traditional dish of the Dayak peoples of Borneo, in Sarawak and in West Kalimantan across the border.

• Nasi lemak · Rice dish · Malay Peninsula

  Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.

• Penang laksa laksa Pulau Pinang · Noodles & pasta · Penang

  Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.

• Nasi kandar · Rice dish · Penang

  Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.

Food of Malaysia

Dishes like Kolo mee in other countries

Same type of dish and similar main ingredients as Kolo mee:

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.

• Cao lầu · Noodles & pasta · Hội An, Vietnam

  Cao lầu is the noodle dish of Hội An.

• La Paz batchoy batsoy · Noodles & pasta · Iloilo, Philippines

  Batchoy, also spelled batsoy, is a noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

• Wonton noodles 云吞面 · Noodles & pasta · Guangdong, China

  Wonton noodles are a noodle dish of Cantonese origin.