- Any taste
- Savory14
- Spicy8
- Sweet4
- Sour6
- Smoky1
- Rich12
- Fresh2
- Any ingredient
- Pork2
- Chicken4
- Fish11
- Seafood5
- Egg4
- Dairy & cheese3
- Beans & tofu1
- Rice7
- Wheat & flour5
- Vegetables3
- Nuts & seeds2
- Any type
- Main dish4
- Noodles & pasta6
- Rice dish4
- Bread & pastry1
- Street food1
- Dessert1
- Snack6
- Drink2
Map data: Natural Earth
How to pronounce Manok pansoh
In the International Phonetic Alphabet it is /ˈmanoʔ ˈpansoh/. In plain English letters that is MAH-nok PAHN-soh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Manok pansoh?
Manok pansoh is a main dish of Malaysia. Where it comes from: Sarawak (Iban and Bidayuh). People usually eat it on festive days and at lunch or dinner. Its main ingredients are chicken and vegetables. It tastes savory.
Where Manok pansoh comes from
Manok pansoh is one of 25 signature dishes of Malaysia on this map. See all dishes from Sarawak.
- Sarawak laksa laksa Sarawak
Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.
- Kolo mee mi kolok
Kolo mee, or mi kolok, is a Sarawak dish of springy dry noodles tossed in a savoury mixture of pork and shallots, with chicken or duck in halal versions, topped with fried onions and tossed in a clear sauce.
- Kek lapis Sarawak
Kek lapis Sarawak, Sarawak layer cake, is a speciality of the state of Sarawak, baked either in plain layers or in intricate, colourful patterns.
- Nasi lemak
Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.
- Penang laksa laksa Pulau Pinang
Laksa is a family of spicy noodle soups born from Peranakan cooking, where Chinese settlers and Malay cooks mixed their kitchens.
- Nasi kandar
Nasi kandar is a popular dish of northern Malaysia that comes from Penang, introduced and made famous by Tamil Muslim traders from India, around the nineteenth century according to the Malay source.
Dishes like Manok pansoh in other countries
Same type of dish and similar main ingredients as Manok pansoh:
- Andong jjimdak 안동찜닭
Andong jjimdak is braised chicken from the city of Andong: chicken simmered with glass noodles, potato, carrot, shiitake and other vegetables in a sauce of soy sauce, syrup and sugar, with fiery Cheongyang chillies for heat.
- Kiritanpo きりたんぽ
Kiritanpo is Akita Prefecture's best-known dish.
- Chakhokhbili ჩახოხბილი
Chakhokhbili is a traditional Georgian dish of chicken stewed with tomatoes and fresh herbs.
- Kavarma кавърма
Kavarma is a Bulgarian dish baked in the oven in small clay pots called gyuvech.