How to pronounce Chakhokhbili

Chakhokhbili is written ჩახოხბილი where it comes from. In the International Phonetic Alphabet it is /tʃʰaχɔχbili/. In plain English letters that is chah-khokh-BEE-lee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Chakhokhbili?

Chakhokhbili is a main dish of Georgia. Where it comes from: Imereti. People usually eat it at lunch or dinner. Its main ingredients are chicken and vegetables. It tastes savory and fresh.

Where Chakhokhbili comes from

Chakhokhbili is one of 24 signature dishes of Georgia on this map. See all dishes from Imereti.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

• Lagidze water ლაღიძის წყალი · Drink · Imereti

  Lagidze water is a popular Georgian soft drink made from soda water and natural syrups.

• Mchadi მჭადი · Bread & pastry · Guria and Imereti

  Mchadi is a traditional Georgian cornbread, eaten above all with lobio, stewed beans, or with cheese.

• Khinkali ხინკალი · Main dish · Georgian mountains

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

• Churchkhela ჩურჩხელა · Dessert · Kakheti

  Churchkhela is a traditional Georgian sweet shaped like a candle.

• Chakapuli ჩაქაფული · Main dish · Kakheti

  Chakapuli is a Georgian stew of young meat and fresh green herbs, counted among the most popular dishes in the country.

Food of Georgia

Dishes like Chakhokhbili in other countries

Same type of dish and similar main ingredients as Chakhokhbili:

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• Kiritanpo きりたんぽ · Main dish · Akita, Japan

  Kiritanpo is Akita Prefecture's best-known dish.

• Manok pansoh · Main dish · Sarawak (Iban and Bidayuh), Malaysia

  Manok pansoh, or ayam pansuh, is a traditional dish of the Dayak peoples of Borneo, in Sarawak and in West Kalimantan across the border.

• Kavarma кавърма · Main dish · Thrace, Bulgaria

  Kavarma is a Bulgarian dish baked in the oven in small clay pots called gyuvech.