How to pronounce Mchadi

Mchadi is written მჭადი where it comes from. In the International Phonetic Alphabet it is /mtʃʼadi/. In plain English letters that is mchah-DEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mchadi?

Mchadi is a bread or pastry of Georgia. Where it comes from: Guria and Imereti. People usually eat it at lunch or dinner. Its main ingredients are corn. It tastes savory.

Where Mchadi comes from

Mchadi is one of 24 signature dishes of Georgia on this map. See all dishes from Imereti.

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  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

• Lagidze water ლაღიძის წყალი · Drink · Imereti

  Lagidze water is a popular Georgian soft drink made from soda water and natural syrups.

• Chakhokhbili ჩახოხბილი · Main dish · Imereti

  Chakhokhbili is a traditional Georgian dish of chicken stewed with tomatoes and fresh herbs.

• Khinkali ხინკალი · Main dish · Georgian mountains

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

• Churchkhela ჩურჩხელა · Dessert · Kakheti

  Churchkhela is a traditional Georgian sweet shaped like a candle.

• Chakapuli ჩაქაფული · Main dish · Kakheti

  Chakapuli is a Georgian stew of young meat and fresh green herbs, counted among the most popular dishes in the country.

Food of Georgia

Dishes like Mchadi in other countries

Same type of dish and similar main ingredients as Mchadi:

• Makki di roti ਮੱਕੀ ਦੀ ਰੋਟੀ · Bread & pastry · Punjab, India

  Makki di roti is an unleavened flatbread made from maize flour and, like most rotis of the subcontinent, baked on a tava griddle.

• Tutmanik тутманик · Bread & pastry · All Bulgaria, Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

• Proja проја · Bread & pastry · Šumadija, Serbia

  Proja is Serbian cornbread and one of Serbia's main national dishes.

• Gofio · Bread & pastry · Canary Islands, Spain

  Gofio is flour made from roasted grain, usually wheat or maize, and it is the most traditional food of the Canary Islands.