How to pronounce Makki di roti

Makki di roti is written ਮੱਕੀ ਦੀ ਰੋਟੀ where it comes from. In the International Phonetic Alphabet it is /ˈməkːiː d̪iː ˈɾoːʈiː/. In plain English letters that is MUK-kee dee ROH-tee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Makki di roti?

Makki di roti is a bread or pastry of India. Where it comes from: Punjab. People usually eat it at lunch or dinner. Its main ingredients are corn. It tastes savory.

Where Makki di roti comes from

Makki di roti is one of 63 signature dishes of India on this map. See all dishes from Punjab.

• Sarson da saag ਸਰ੍ਹੋਂ ਦਾ ਸਾਗ · Main dish · Punjab

  Sarson da saag, also called sarson ka saag, is a dish of mustard greens cooked with spices, and one of the best-known foods of Punjab on both sides of the India–Pakistan border.

• Amritsari kulcha ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ · Bread & pastry · Punjab

  Kulcha is a North Indian flatbread of refined wheat flour, traditionally leavened and baked in a tandoor; the word comes from a Persian term for a disc-shaped loaf.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

Food of India

Dishes like Makki di roti in other countries

Same type of dish and similar main ingredients as Makki di roti:

• Mchadi მჭადი · Bread & pastry · Guria and Imereti, Georgia

  Mchadi is a traditional Georgian cornbread, eaten above all with lobio, stewed beans, or with cheese.

• Tutmanik тутманик · Bread & pastry · All Bulgaria, Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

• Proja проја · Bread & pastry · Šumadija, Serbia

  Proja is Serbian cornbread and one of Serbia's main national dishes.

• Gofio · Bread & pastry · Canary Islands, Spain

  Gofio is flour made from roasted grain, usually wheat or maize, and it is the most traditional food of the Canary Islands.