- Any taste
- Savory22
- Spicy23
- Sweet23
- Sour6
- Smoky2
- Rich21
- Fresh5
- Any ingredient
- Beef1
- Pork2
- Lamb4
- Chicken7
- Fish1
- Seafood1
- Egg2
- Dairy & cheese21
- Beans & tofu13
- Rice16
- Wheat & flour14
- Corn1
- Potato5
- Vegetables10
- Nuts & seeds6
- Any type
- Main dish20
- Rice dish5
- Bread & pastry5
- Street food7
- Dessert17
- Snack2
- Drink7
Map data: Natural Earth
How to pronounce Sarson da saag
Sarson da saag is written ਸਰ੍ਹੋਂ ਦਾ ਸਾਗ where it comes from. In the International Phonetic Alphabet it is /sərˈsõː d̪aː saːɡ/. In plain English letters that is sar-SON dah SAAG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Sarson da saag?
Sarson da saag is a main dish of India. Where it comes from: Punjab. People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes savory and spicy.
Where Sarson da saag comes from
Sarson da saag is one of 63 signature dishes of India on this map. See all dishes from Punjab.
- Makki di roti ਮੱਕੀ ਦੀ ਰੋਟੀ
Makki di roti is an unleavened flatbread made from maize flour and, like most rotis of the subcontinent, baked on a tava griddle.
- Amritsari kulcha ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ
Kulcha is a North Indian flatbread of refined wheat flour, traditionally leavened and baked in a tandoor; the word comes from a Persian term for a disc-shaped loaf.
- Hyderabadi biryani हैदराबादी बिरयानी
Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.
- Masala dosa ಮಸಾಲೆ ದೋಸೆ
A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.
- Butter chicken मुर्ग़ मखनी
Butter chicken, or murgh makhani, has a clear modern origin.
- Vada pav वडा पाव
Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.
Dishes like Sarson da saag in other countries
Same type of dish and similar main ingredients as Sarson da saag:
- Twice-cooked pork 回锅肉
Twice-cooked pork, huiguorou, meat returned to the wok, is a traditional pork dish of Sichuan cuisine; in western Sichuan it is also called aoguorou.
- Or lam ເອາະຫຼາມ
Or lam is a thick, peppery stew from Luang Prabang, the old royal capital of Laos.
- Dak-galbi 닭갈비
Dak-galbi is diced chicken marinated in a gochujang-based sauce and stir-fried on a round hot plate built into the table, with sweet potato, cabbage, perilla leaves, spring onion and rice cakes.
- Seruit
Seruit is a traditional dish of Lampung, at the southern tip of Sumatra: fish, grilled, fried or cooked in other ways, eaten with sambal, tempoyak (fermented durian), fruit and a spread of raw and blanched vegetables.