How to pronounce Amritsari kulcha

Amritsari kulcha is written ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ where it comes from. In the International Phonetic Alphabet it is /əmɾɪt̪ˈsəɾiː ˈkʊltʃaː/. In plain English letters that is um-rit-SUR-ee KOOL-chah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Amritsari kulcha?

Amritsari kulcha is a bread or pastry of India. Where it comes from: Punjab. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.

Where Amritsari kulcha comes from

Amritsari kulcha is one of 63 signature dishes of India on this map. See all dishes from Punjab.

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Food of India

Dishes like Amritsari kulcha in other countries

Same type of dish and similar main ingredients as Amritsari kulcha:

• Kaak کاک · Bread & pastry · Balochistan, Pakistan

  Kaak, also known as kurnoo and as pathar ki roti, "bread of stone", is a hard bread of the Baloch and Pashtun peoples.

• Nang (Xinjiang flatbread) 馕 · Bread & pastry · Xinjiang, China

  Nang is the round flatbread of Xinjiang, a leavened bread that began in Persia and is a staple food in Iran, Central Asia, Xinjiang and parts of South Asia.

• Patir · Bread & pastry · Andijan (Fergana Valley), Uzbekistan

  Patir is a rich Uzbek flatbread.

• Baursak бауырсақ · Bread & pastry · All Kazakhstan, Kazakhstan

  Baursak are small pieces of dough, round or square, deep-fried until puffy and golden.