Traditional food of Punjab: 3 dishes

• Sarson da saag ਸਰ੍ਹੋਂ ਦਾ ਸਾਗ · Main dish · Punjab

  Sarson da saag, also called sarson ka saag, is a dish of mustard greens cooked with spices, and one of the best-known foods of Punjab on both sides of the India–Pakistan border.

• Makki di roti ਮੱਕੀ ਦੀ ਰੋਟੀ · Bread & pastry · Punjab

  Makki di roti is an unleavened flatbread made from maize flour and, like most rotis of the subcontinent, baked on a tava griddle.

• Amritsari kulcha ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ · Bread & pastry · Punjab

  Kulcha is a North Indian flatbread of refined wheat flour, traditionally leavened and baked in a tandoor; the word comes from a Persian term for a disc-shaped loaf.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India