How to pronounce Ghevar

Ghevar is written घेवर where it comes from. In the International Phonetic Alphabet it is /ɡʱeːʋəɾ/. In plain English letters that is GHAY-ver, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ghevar?

Ghevar is a dessert of India. Where it comes from: Rajasthan. People usually eat it on festive days. Its main ingredients are wheat & flour and dairy & cheese. It tastes sweet and rich.

Where Ghevar comes from

Ghevar is one of 63 signature dishes of India on this map. See all dishes from Rajasthan.

• Dal baati churma दाल बाटी चूरमा · Main dish · Rajasthan

  Dal baati churma is described as the most popular dish of Rajasthani cuisine, a complete meal of three parts.

• Laal maas लाल मांस · Main dish · Rajasthan

  Laal maas, "red meat", is a fiery meat curry from Rajasthan.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

Food of India

Dishes like Ghevar in other countries

Same type of dish and similar main ingredients as Ghevar:

• Zhent жент · Dessert · Kazakhstan

  Zhent is a Kazakh sweet served at the tea table.

• Bint al-sahn بنت الصحن · Dessert · Sanaa, Yemen

  Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.

• Katmer · Dessert · Gaziantep, Türkiye

  Katmer is the breakfast pastry of Gaziantep: a sheet of dough stretched until it is thin as paper, filled with clotted cream, ground green pistachios and sugar, folded into a square and baked quickly.

• Papanași · Dessert · All Romania, Romania

  Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.