How to pronounce Dal baati churma

Dal baati churma is written दाल बाटी चूरमा where it comes from. In the International Phonetic Alphabet it is /d̪aːl baːʈiː t͡ʃuːɾmaː/. In plain English letters that is DAAL BAH-tee CHOOR-mah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dal baati churma?

Dal baati churma is a main dish of India. Where it comes from: Rajasthan. People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour and beans & tofu. It tastes savory, sweet and rich.

Where Dal baati churma comes from

Dal baati churma is one of 63 signature dishes of India on this map. See all dishes from Rajasthan.

• Laal maas लाल मांस · Main dish · Rajasthan

  Laal maas, "red meat", is a fiery meat curry from Rajasthan.

• Ghevar घेवर · Dessert · Rajasthan

  Ghevar is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, refined flour and sugar syrup.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

Food of India

Dishes like Dal baati churma in other countries

Same type of dish and similar main ingredients as Dal baati churma:

• Chakhchoukha شخشوخة · Main dish · The Aurès (Batna), Algeria

  Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.

• Tau sar pneah · Snack · Penang (Bukit Tambun), Malaysia

  Tau sar pneah, also known as tau sar biscuit or Tambun biscuit, is a traditional flaky pastry of Chinese origin, from Fujian, Chaozhou and Taiwan, brought to Malaysia and Singapore by Min and Teochew immigrants.

• Zhajiangmian 炸酱面 · Noodles & pasta · Beijing, China

  Zhajiangmian means noodles with fried sauce: thick wheat noodles tossed with zhajiang, a sauce of fermented soybean paste fried in plenty of oil with minced or diced pork.

• Budae-jjigae 부대찌개 · Soup & stew · Gyeonggi, South Korea

  Budae-jjigae means "army base stew": a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi, instant noodles, rice cakes, gochujang and often a slice of American cheese, cooked in a big pot shared at the table.