Traditional food of Rajasthan: 3 dishes

• Dal baati churma दाल बाटी चूरमा · Main dish · Rajasthan

  Dal baati churma is described as the most popular dish of Rajasthani cuisine, a complete meal of three parts.

• Laal maas लाल मांस · Main dish · Rajasthan

  Laal maas, "red meat", is a fiery meat curry from Rajasthan.

• Ghevar घेवर · Dessert · Rajasthan

  Ghevar is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, refined flour and sugar syrup.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India