How to pronounce Double ka meetha

Double ka meetha is written డబల్ కా మీఠా where it comes from. In the International Phonetic Alphabet it is /ɖəbəl kaː miːʈʰaː/. In plain English letters that is DUB-ul kah MEE-tah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Double ka meetha?

Double ka meetha is a dessert of India. Where it comes from: Telangana. People usually eat it on festive days. Its main ingredients are wheat & flour, dairy & cheese and nuts & seeds. It tastes sweet and rich.

Where Double ka meetha comes from

Double ka meetha is one of 63 signature dishes of India on this map.

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Food of India

Dishes like Double ka meetha in other countries

Same type of dish and similar main ingredients as Double ka meetha:

• Katmer · Dessert · Gaziantep, Türkiye

  Katmer is the breakfast pastry of Gaziantep: a sheet of dough stretched until it is thin as paper, filled with clotted cream, ground green pistachios and sugar, folded into a square and baked quickly.

• Somlói galuska · Dessert · Budapest, Hungary

  Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.

• Međimurje gibanica međimurska gibanica · Dessert · Međimurje, Croatia

  Međimurska gibanica is the layered cake of Međimurje, the small county in the far north of Croatia.

• Cassata siciliana · Dessert · Palermo, Italy

  Cassata siciliana is a cake of sponge soaked in liqueur, layered with sweetened sheep's milk ricotta, chocolate and candied fruit, covered in green marzipan and white icing, and decorated with colourful candied fruit.