How to pronounce Kakinada kaja

Kakinada kaja is written కాకినాడ కాజా where it comes from. In the International Phonetic Alphabet it is /kaːkinaːɖa kaːd͡ʒaː/. In plain English letters that is kah-ki-NAH-dah KAH-jah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kakinada kaja?

Kakinada kaja is a dessert of India. Where it comes from: Andhra Pradesh. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour. It tastes sweet.

Where Kakinada kaja comes from

Kakinada kaja is one of 63 signature dishes of India on this map. See all dishes from Andhra Pradesh.

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  Pesarattu, "green gram pancake", is a crêpe-like dosa that originated in Andhra Pradesh.

• Pootharekulu పూతరేకులు · Dessert · Andhra Pradesh

  Pootharekulu, "coated sheets" in Telugu, is a sweet from Andhra Pradesh, also called the paper sweet.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

Food of India

Dishes like Kakinada kaja in other countries

Same type of dish and similar main ingredients as Kakinada kaja:

• Shwe yin aye ရွှေရင်အေး · Dessert · All Myanmar, Myanmar

  Shwe yin aye is a traditional Burmese cold dessert associated with Thingyan, the water festival of the Burmese New Year in April.

• Bánh pía · Dessert · Sóc Trăng, Vietnam

  Bánh pía is a flaky, many-layered round pastry from Sóc Trăng in the Mekong Delta.

• Sumalak · Dessert · Uzbekistan

  Sumalak is a sweet brown paste made from sprouted wheat, flour and oil and cooked for Navruz, the spring new year.

• Zhent жент · Dessert · Kazakhstan

  Zhent is a Kazakh sweet served at the tea table.