How to pronounce Shwe yin aye

Shwe yin aye is written ရွှေရင်အေး where it comes from. In the International Phonetic Alphabet it is /ʃwèjɪ̀ɴʔé/. In plain English letters that is SHWAY-yin-ay, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Shwe yin aye?

Shwe yin aye is a dessert of Myanmar. Where it comes from: All Myanmar. People usually eat it on festive days and as a snack. Its main ingredients are rice and wheat & flour. It tastes sweet and fresh.

Where Shwe yin aye comes from

Shwe yin aye is one of 15 signature dishes of Myanmar on this map.

• Laphet yay လက်ဖက်ရည် · Drink · All Myanmar

  Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.

• Htamane ထမနဲ · Dessert · All Myanmar

  Htamane is a festive dish of glutinous rice cooked with oil, ginger, sesame, shredded coconut and peanuts, stirred and kneaded in a large pan until it binds.

• Mont lone yay baw မုန့်လုံးရေပေါ် · Dessert · All Myanmar

  Mont lone yay baw are glutinous rice balls stuffed with palm jaggery, boiled and served with shredded coconut.

• Mont lin maya မုန့်လင်မယား · Street food · All Myanmar

  Mont lin maya, "husband and wife snack", is a Burmese street snack of small, crisp, round pancakes made from a batter of rice flour with quail eggs, chickpeas and spring onions, fried in a special metal pan.

• Mohinga မုန့်ဟင်းခါး · Noodles & pasta · Yangon

  Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.

• Lahpet thoke လက်ဖက်သုပ် · Snack · Mandalay

  Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.

Food of Myanmar

Dishes like Shwe yin aye in other countries

Same type of dish and similar main ingredients as Shwe yin aye:

• Tarte au riz · Dessert · Liège, Belgium

  Tarte au riz, in Dutch rijstevlaai, is a single-crust tart filled with rice pudding.

• Mango sticky rice ข้าวเหนียวมะม่วง · Dessert · Thailand

  Khao niao mamuang pairs ripe mango with glutinous rice cooked and then soaked in coconut milk sweetened with palm or coconut sugar and a pinch of salt.

• Kralan ក្រឡាន · Dessert · Cambodia

  Kralan is the Cambodian version of sticky rice roasted in bamboo.

• Timphan · Dessert · Aceh, Indonesia

  Timphan, also called jeumphan, is a steamed banana dumpling and a traditional kue, or sweet snack, of Aceh.