How to pronounce Kralan

Kralan is written ក្រឡាន where it comes from. In the International Phonetic Alphabet it is /krɑlaːn/. In plain English letters that is kra-LAHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kralan?

Kralan is a dessert of Cambodia. People usually eat it on festive days. Its main ingredients are rice and beans & tofu. It tastes sweet.

Where Kralan comes from

Kralan is one of 15 signature dishes of Cambodia on this map.

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  Lok lak is marinated, stir-fried beef, now eaten so widely in Cambodia that it is considered one of the national dishes.

• Samlor korkor សម្លកកូរ · Soup & stew · Cambodia

  Samlor korko, "stirred soup", is a traditional Cambodian soup counted among the national dishes, sometimes called the Cambodian ratatouille.

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  Prahok is a salted, fermented fish paste and one of the foundations of Cambodian cooking.

• Bai sach chrouk បាយសាច់ជ្រូក · Rice dish · Cambodia

  Bai sach chrouk, "rice and pork", is a common Cambodian breakfast.

• Samlor machu សម្លម្ជូរ · Soup & stew · Cambodia

  Samlor machu, "sour soup", is the Khmer name for a whole family of sour soups.

• Num ansom នំអន្សម · Rice dish · Cambodia

  Num ansom is a traditional Khmer cylinder-shaped cake of glutinous rice, filled with sugar banana, jackfruit or pork.

Food of Cambodia

Dishes like Kralan in other countries

Same type of dish and similar main ingredients as Kralan:

• Zenggao 甑糕 · Dessert · Guanzhong (Shaanxi), China

  Zenggao is a sweet steamed cake of glutinous rice and red jujube dates from the Guanzhong area of Shaanxi, around Xi'an.

• Lakhamari लाखामरी · Dessert · Bagmati, Nepal

  Lakhamari is a crisp Newar sweet made of flour and sugar fried in oil or ghee and dipped in syrup; the Nepali article gives rice flour and black gram flour as the base, and the English one gram flour.

• Omegi-tteok 오메기떡 · Dessert · Jeju, South Korea

  Omegi-tteok is a rice cake found only on Jeju Island.

• Yatsuhashi 八ツ橋 · Dessert · Kyoto, Japan

  Yatsuhashi is one of the best-known sweets of Kyoto and a classic souvenir from the city.