How to pronounce Prahok ktis

Prahok ktis is written ប្រហុកខ្ទិះ where it comes from. In the International Phonetic Alphabet it is /prɑːhok kʰtih/. In plain English letters that is prah-HOK k'TEESH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Prahok ktis?

Prahok ktis is a main dish of Cambodia. People usually eat it at lunch or dinner. Its main ingredients are fish and pork. It tastes rich and savory.

Where Prahok ktis comes from

Prahok ktis is one of 15 signature dishes of Cambodia on this map.

• Beef lok lak ឡុកឡាក់ · Main dish · Cambodia

  Lok lak is marinated, stir-fried beef, now eaten so widely in Cambodia that it is considered one of the national dishes.

• Samlor korkor សម្លកកូរ · Soup & stew · Cambodia

  Samlor korko, "stirred soup", is a traditional Cambodian soup counted among the national dishes, sometimes called the Cambodian ratatouille.

• Prahok ប្រហុក · Snack · Cambodia

  Prahok is a salted, fermented fish paste and one of the foundations of Cambodian cooking.

• Bai sach chrouk បាយសាច់ជ្រូក · Rice dish · Cambodia

  Bai sach chrouk, "rice and pork", is a common Cambodian breakfast.

• Samlor machu សម្លម្ជូរ · Soup & stew · Cambodia

  Samlor machu, "sour soup", is the Khmer name for a whole family of sour soups.

• Num ansom នំអន្សម · Rice dish · Cambodia

  Num ansom is a traditional Khmer cylinder-shaped cake of glutinous rice, filled with sugar banana, jackfruit or pork.

Food of Cambodia

Dishes like Prahok ktis in other countries

Same type of dish and similar main ingredients as Prahok ktis:

• Bún mắm · Noodles & pasta · Mekong Delta, Vietnam

  Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.

• Khao poon ເຂົ້າປຸ້ນ · Noodles & pasta · Laos

  Khao poon, sometimes called Lao laksa or Lao royal vermicelli curry soup, is a popular rice-vermicelli soup across Laos.

• Poon choi 盆菜 · Main dish · Hong Kong, China

  Poon choi, basin feast, is the traditional food of the indigenous people of the walled villages of Hong Kong's New Territories, eaten at every festival and celebration and when villagers honour their ancestors.

• Sisig · Main dish · Pampanga (Angeles), Philippines

  Sisig is a Filipino dish made from the pig's head, above all the jowls and ears, sometimes with chicken liver, seasoned with calamansi, onions and chilli peppers.