How to pronounce Bai sach chrouk

Bai sach chrouk is written បាយសាច់ជ្រូក where it comes from. In the International Phonetic Alphabet it is /baːj sac cruːk/. In plain English letters that is bye sach CHROOK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bai sach chrouk?

Bai sach chrouk is a rice dish of Cambodia. People usually eat it for breakfast. Its main ingredients are pork and rice. It tastes sweet and smoky.

Where Bai sach chrouk comes from

Bai sach chrouk is one of 15 signature dishes of Cambodia on this map.

• Beef lok lak ឡុកឡាក់ · Main dish · Cambodia

  Lok lak is marinated, stir-fried beef, now eaten so widely in Cambodia that it is considered one of the national dishes.

• Samlor korkor សម្លកកូរ · Soup & stew · Cambodia

  Samlor korko, "stirred soup", is a traditional Cambodian soup counted among the national dishes, sometimes called the Cambodian ratatouille.

• Prahok ប្រហុក · Snack · Cambodia

  Prahok is a salted, fermented fish paste and one of the foundations of Cambodian cooking.

• Samlor machu សម្លម្ជូរ · Soup & stew · Cambodia

  Samlor machu, "sour soup", is the Khmer name for a whole family of sour soups.

• Num ansom នំអន្សម · Rice dish · Cambodia

  Num ansom is a traditional Khmer cylinder-shaped cake of glutinous rice, filled with sugar banana, jackfruit or pork.

• Kralan ក្រឡាន · Dessert · Cambodia

  Kralan is the Cambodian version of sticky rice roasted in bamboo.

Food of Cambodia

Dishes like Bai sach chrouk in other countries

Same type of dish and similar main ingredients as Bai sach chrouk:

• Cơm tấm · Rice dish · Saigon, Vietnam

  Cơm tấm means "broken rice": fragments of grain cracked during milling, once thought inferior and sold cheaply.

• Butadon 豚丼 · Rice dish · Obihiro, Tokachi (Hokkaido), Japan

  Butadon is a bowl of rice topped with pork cooked in a mildly sweet sauce.

• Khao kha mu ข้าวขาหมู · Rice dish · Thailand

  Khao kha mu is pork leg braised for hours in a dark, sweet, spiced stock, sliced over steamed rice and served with a braised egg, pickled mustard greens, blanched Chinese kale, raw garlic and fresh chillies.

• Chishang bento 池上便當 · Rice dish · Taitung, Taiwan

  Chishang bento is a railway lunch box from Chishang, a rice-growing township in Taitung County in eastern Taiwan, famous for using local rice and for its thin wooden box.