- Any taste
- Savory9
- Spicy1
- Sweet4
- Sour1
- Smoky1
- Rich2
- Fresh2
- Any ingredient
- Beef3
- Pork5
- Chicken1
- Fish6
- Seafood1
- Egg2
- Beans & tofu2
- Rice9
- Wheat & flour1
- Vegetables2
- Any type
- Main dish4
- Soup & stew2
- Noodles & pasta3
- Rice dish2
- Street food1
- Dessert2
- Snack1
Map data: Natural Earth
How to pronounce Kampot pepper crab
Kampot pepper crab is written ក្តាមឆាម្រេចខ្ចី where it comes from. In the International Phonetic Alphabet it is /kdaːm cʰaː mrec kʰcəj/. In plain English letters that is k'DAHM CHAH m'RECH k'CHEY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kampot pepper crab?
Kampot pepper crab is a main dish of Cambodia. Where it comes from: Kampot and Kep. People usually eat it at lunch or dinner. Its main ingredients are seafood. It tastes spicy.
Where Kampot pepper crab comes from
Kampot pepper crab is one of 15 signature dishes of Cambodia on this map.
- Fish amok អាម៉ុកត្រី
Fish amok is freshwater fish in a thick coconut custard flavoured with kroeung, a paste of lemongrass, galangal, turmeric, kaffir lime and garlic, and noni leaves, steamed in a cup of banana leaves.
- Num banh chok នំបញ្ចុក
Num banh chok, often called Khmer noodles, is fresh rice noodles served with a green fish gravy made from lemongrass, turmeric and kaffir lime, topped with fresh herbs, banana flower, cucumber and beans.
- Kuy teav គុយទាវ
Kuy teav is rice noodle soup in a clear broth of pork bones, with pieces of pork, meatballs, offal or seafood, and served with lime, chilli, bean sprouts and herbs.
- Beef lok lak ឡុកឡាក់
Lok lak is marinated, stir-fried beef, now eaten so widely in Cambodia that it is considered one of the national dishes.
- Samlor korkor សម្លកកូរ
Samlor korko, "stirred soup", is a traditional Cambodian soup counted among the national dishes, sometimes called the Cambodian ratatouille.
- Prahok ប្រហុក
Prahok is a salted, fermented fish paste and one of the foundations of Cambodian cooking.