How to pronounce Samlor korkor

Samlor korkor is written សម្លកកូរ where it comes from. In the International Phonetic Alphabet it is /sɑmlɑː kɑːkou/. In plain English letters that is sum-LOR kor-KOH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Samlor korkor?

Samlor korkor is a soup or stew of Cambodia. People usually eat it at lunch or dinner. Its main ingredients are fish, vegetables and rice. It tastes savory.

Where Samlor korkor comes from

Samlor korkor is one of 15 signature dishes of Cambodia on this map.

• Beef lok lak ឡុកឡាក់ · Main dish · Cambodia

  Lok lak is marinated, stir-fried beef, now eaten so widely in Cambodia that it is considered one of the national dishes.

• Prahok ប្រហុក · Snack · Cambodia

  Prahok is a salted, fermented fish paste and one of the foundations of Cambodian cooking.

• Bai sach chrouk បាយសាច់ជ្រូក · Rice dish · Cambodia

  Bai sach chrouk, "rice and pork", is a common Cambodian breakfast.

• Samlor machu សម្លម្ជូរ · Soup & stew · Cambodia

  Samlor machu, "sour soup", is the Khmer name for a whole family of sour soups.

• Num ansom នំអន្សម · Rice dish · Cambodia

  Num ansom is a traditional Khmer cylinder-shaped cake of glutinous rice, filled with sugar banana, jackfruit or pork.

• Kralan ក្រឡាន · Dessert · Cambodia

  Kralan is the Cambodian version of sticky rice roasted in bamboo.

Food of Cambodia

Dishes like Samlor korkor in other countries

Same type of dish and similar main ingredients as Samlor korkor:

• Bubur pedas · Soup & stew · West Kalimantan (Sambas), Indonesia

  Bubur pedas, "spicy porridge", is a traditional porridge of the Malays of Sambas in West Kalimantan, with related versions in Berau, among the Malays of Langkat and Deli in North Sumatra, and across the border in Sarawak.

• Dinengdeng · Soup & stew · Ilocos, Philippines

  Dinengdeng, also known as inabráw, is a traditional vegetable dish of the Ilocos region and a staple of Ilocano cooking.

• Chueo-tang 추어탕 · Soup & stew · North Jeolla, South Korea

  Chueo-tang is loach soup, made with the pond loach, a small freshwater fish of rice paddies and swamps.

• Chankonabe ちゃんこ鍋 · Soup & stew · Tokyo (sumo stables), Japan

  Chankonabe is the hot pot eaten every day in sumo stables.