How to pronounce Dinengdeng

In the International Phonetic Alphabet it is /dinɛŋˈdɛŋ/. In plain English letters that is dee-neng-DENG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dinengdeng?

Dinengdeng is a soup or stew of the Philippines. Where it comes from: Ilocos. People usually eat it at lunch or dinner. Its main ingredients are vegetables and fish. It tastes savory and fresh.

Where Dinengdeng comes from

Dinengdeng is one of 34 signature dishes of the Philippines on this map.

• Pinikpikan · Soup & stew · Cordillera

  Pinikpikan is a chicken or duck dish from the mountains of the Cordillera in northern Luzon and a tradition of the indigenous Igorot peoples.

• Adobo · Main dish · Luzon

  Adobo is the Philippine way of braising meat in vinegar, garlic, bay leaf and black pepper, usually with soy sauce, until the sauce is reduced and glossy.

• Sinigang · Soup & stew · Tagalog region

  Sinigang is a sour soup, and sourness is its point.

• Lechon litson · Main dish · Cebu

  Lechon is a whole pig roasted for hours on a bamboo spit over charcoal, turned by hand until the skin becomes thin, crisp and lacquered.

• Pinakbet · Main dish · Ilocos

  Pinakbet, or pakbet, is a vegetable dish from the Ilocos region of northern Luzon and a staple of the Ilocano people.

• Bagnet · Main dish · Ilocos

  Bagnet, also called chicharon in Ilocano, is an Ilocano dish of pork belly boiled and then deep-fried until crisp.

Food of the Philippines

Dishes like Dinengdeng in other countries

Same type of dish and similar main ingredients as Dinengdeng:

• Canh chua · Soup & stew · Mekong Delta, Vietnam

  Canh chua, "sour soup", is native to the Mekong Delta.

• Samlor korkor សម្លកកូរ · Soup & stew · Cambodia

  Samlor korko, "stirred soup", is a traditional Cambodian soup counted among the national dishes, sometimes called the Cambodian ratatouille.

• Chueo-tang 추어탕 · Soup & stew · North Jeolla, South Korea

  Chueo-tang is loach soup, made with the pond loach, a small freshwater fish of rice paddies and swamps.

• Chankonabe ちゃんこ鍋 · Soup & stew · Tokyo (sumo stables), Japan

  Chankonabe is the hot pot eaten every day in sumo stables.