- Any taste
- Savory19
- Spicy4
- Sweet11
- Sour5
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef2
- Pork12
- Chicken6
- Duck1
- Fish3
- Seafood8
- Egg5
- Dairy & cheese6
- Beans & tofu2
- Rice5
- Wheat & flour4
- Corn1
- Potato1
- Vegetables9
- Offal3
- Any type
- Main dish13
- Soup & stew5
- Noodles & pasta3
- Rice dish1
- Street food1
- Dessert9
- Snack1
- Drink1
Map data: Natural Earth
How to pronounce Pinikpikan
In the International Phonetic Alphabet it is /pinikpiˈkan/. In plain English letters that is pee-nik-pee-KAHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pinikpikan?
Pinikpikan is a soup or stew of the Philippines. Where it comes from: Cordillera. People usually eat it on festive days and at lunch or dinner. Its main ingredients are chicken and duck. It tastes savory.
Where Pinikpikan comes from
Pinikpikan is one of 34 signature dishes of the Philippines on this map.
- Dinengdeng
Dinengdeng, also known as inabráw, is a traditional vegetable dish of the Ilocos region and a staple of Ilocano cooking.
- Adobo
Adobo is the Philippine way of braising meat in vinegar, garlic, bay leaf and black pepper, usually with soy sauce, until the sauce is reduced and glossy.
- Sinigang
Sinigang is a sour soup, and sourness is its point.
- Lechon litson
Lechon is a whole pig roasted for hours on a bamboo spit over charcoal, turned by hand until the skin becomes thin, crisp and lacquered.
- Pinakbet
Pinakbet, or pakbet, is a vegetable dish from the Ilocos region of northern Luzon and a staple of the Ilocano people.
- Bagnet
Bagnet, also called chicharon in Ilocano, is an Ilocano dish of pork belly boiled and then deep-fried until crisp.
Dishes like Pinikpikan in other countries
Same type of dish and similar main ingredients as Pinikpikan:
- Buddha Jumps Over the Wall 佛跳墙
Buddha Jumps Over the Wall is a rich soup of Fujian cuisine and one of China's state banquet dishes.
- Ori-tang 오리탕
Ori-tang is duck soup: a duck cut up and boiled with vegetables.
- Chankonabe ちゃんこ鍋
Chankonabe is the hot pot eaten every day in sumo stables.
- Chikhirtma ჩიხირთმა
Chikhirtma is a traditional Georgian soup from Kakheti, the eastern wine region.