- Any taste
- Savory34
- Spicy15
- Sweet9
- Sour2
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef11
- Pork4
- Chicken4
- Duck1
- Fish8
- Seafood5
- Egg10
- Dairy & cheese1
- Beans & tofu5
- Rice7
- Wheat & flour4
- Corn1
- Potato1
- Vegetables10
- Offal5
- Nuts & seeds5
- Any type
- Main dish17
- Soup & stew10
- Noodles & pasta2
- Rice dish3
- Street food7
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Bubur pedas
In the International Phonetic Alphabet it is /ˈbubʊr pəˈdas/. In plain English letters that is BOO-boor peh-DAHS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bubur pedas?
Bubur pedas is a soup or stew of Indonesia. Where it comes from: West Kalimantan (Sambas). People usually eat it on festive days and at lunch or dinner. Its main ingredients are rice and vegetables. It tastes savory.
Where Bubur pedas comes from
Bubur pedas is one of 46 signature dishes of Indonesia on this map.
- Rendang
Rendang belongs to the Minangkabau people of West Sumatra.
- Nasi goreng
Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Mie Aceh mi Aceh
Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.
- Kuah pliek u
Kuah pliek u is a curry-like stew from Aceh, built on a seasoning found nowhere else in Indonesian cooking.
- Timphan
Timphan, also called jeumphan, is a steamed banana dumpling and a traditional kue, or sweet snack, of Aceh.
Dishes like Bubur pedas in other countries
Same type of dish and similar main ingredients as Bubur pedas:
- Samlor korkor សម្លកកូរ
Samlor korko, "stirred soup", is a traditional Cambodian soup counted among the national dishes, sometimes called the Cambodian ratatouille.
- Mastava
Mastava is a traditional Uzbek rice soup, also made in Tajikistan, sometimes called "liquid plov".
- Bulalo
Bulalo is a beef soup native to the Southern Luzon region, particularly the provinces of Batangas and Cavite.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.