- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Cơm tấm
In the International Phonetic Alphabet it is /kəːm˧ təm˧˥/. In plain English letters that is GUM TUM, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Cơm tấm?
Cơm tấm is a rice dish of Vietnam. Where it comes from: Saigon. People usually eat it at lunch or dinner. Its main ingredients are rice, pork and egg. It tastes savory and smoky.
Where Cơm tấm comes from
Cơm tấm is one of 36 signature dishes of Vietnam on this map. See all dishes from Đông Nam Bộ.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
- Bánh căn
Bánh căn are small rice-flour cakes baked over charcoal in clay or cast-iron moulds with many round hollows.
- Gỏi cuốn
Gỏi cuốn are fresh rolls, not fried: rice paper is dipped in water and wrapped around boiled pork, prawns, rice vermicelli, lettuce and herbs such as basil, perilla and mint.
- Bánh khọt
Bánh khọt are bite-size cakes of rice flour or tapioca, fried in a mould of small round hollows until the edges are crisp, each with a shrimp on top.
- Cà phê sữa đá
Cà phê sữa đá is iced milk coffee: dark-roast robusta drips slowly through a small metal filter, the phin, onto sweetened condensed milk, and is then stirred and poured over ice.
- Bánh tráng phơi sương
Bánh tráng phơi sương, "dew-dried rice paper", is a speciality of Trảng Bàng in Tây Ninh province.
Dishes like Cơm tấm in other countries
Same type of dish and similar main ingredients as Cơm tấm:
- Khao kha mu ข้าวขาหมู
Khao kha mu is pork leg braised for hours in a dark, sweet, spiced stock, sliced over steamed rice and served with a braised egg, pickled mustard greens, blanched Chinese kale, raw garlic and fresh chillies.
- Chishang bento 池上便當
Chishang bento is a railway lunch box from Chishang, a rice-growing township in Taitung County in eastern Taiwan, famous for using local rice and for its thin wooden box.
- Bai sach chrouk បាយសាច់ជ្រូក
Bai sach chrouk, "rice and pork", is a common Cambodian breakfast.
- Nasi lemak
Nasi lemak means "rich rice": rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, roasted peanuts, cucumber and a boiled egg, traditionally wrapped in a banana leaf.