How to pronounce Bánh khọt

In the International Phonetic Alphabet it is /ɓǎjŋ̟ xɔt˧˨ʔ/. In plain English letters that is BUN KHOT, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bánh khọt?

Bánh khọt is a snack of Vietnam. Where it comes from: Vũng Tàu. People usually eat it as a snack. Its main ingredients are rice and seafood. It tastes savory.

Where Bánh khọt comes from

Bánh khọt is one of 36 signature dishes of Vietnam on this map. See all dishes from Đông Nam Bộ.

• Bánh mì · Street food · Saigon

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

• Bánh căn · Snack · South Central Coast

  Bánh căn are small rice-flour cakes baked over charcoal in clay or cast-iron moulds with many round hollows.

• Cơm tấm · Rice dish · Saigon

  Cơm tấm means "broken rice": fragments of grain cracked during milling, once thought inferior and sold cheaply.

• Gỏi cuốn · Snack · Southern Vietnam

  Gỏi cuốn are fresh rolls, not fried: rice paper is dipped in water and wrapped around boiled pork, prawns, rice vermicelli, lettuce and herbs such as basil, perilla and mint.

• Cà phê sữa đá · Drink · Saigon

  Cà phê sữa đá is iced milk coffee: dark-roast robusta drips slowly through a small metal filter, the phin, onto sweetened condensed milk, and is then stirred and poured over ice.

• Bánh tráng phơi sương · Snack · Trảng Bàng (Tây Ninh)

  Bánh tráng phơi sương, "dew-dried rice paper", is a speciality of Trảng Bàng in Tây Ninh province.

Food of Vietnam

Dishes like Bánh khọt in other countries

Same type of dish and similar main ingredients as Bánh khọt:

• Cincalok · Snack · Malacca, Malaysia

  Cincalok, or cencaluk, is a Malay condiment that originated in Malacca and is eaten by Malays, Peranakans and the Kristang, the Portuguese-descended community of the city; its origins are traced back to the Portuguese period.

• Chwee kueh 水粿 · Snack · Hawker centres, Singapore

  Chwee kueh, "water rice cake", is a steamed rice cake that began in Teochew cooking and was brought by Teochew migrants to Southeast Asia, where it became established above all in Malaysia and Singapore.

• Har gow 虾饺 · Snack · Guangdong, China

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.

• Gao zha 糕渣 · Snack · Yilan, Taiwan

  Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.