How to pronounce Bánh tráng phơi sương

In the International Phonetic Alphabet it is /ɓǎjŋ̟ ʈaːŋ˧˥ fəːj˧ ʂɨəŋ˧/. In plain English letters that is BUN CHAHNG FUH-ee SHOO-ung, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bánh tráng phơi sương?

Bánh tráng phơi sương is a snack of Vietnam. Where it comes from: Trảng Bàng (Tây Ninh). People usually eat it as a snack. Its main ingredients are pork and rice. It tastes savory and fresh.

Where Bánh tráng phơi sương comes from

Bánh tráng phơi sương is one of 36 signature dishes of Vietnam on this map. See all dishes from Đông Nam Bộ.

• Bánh mì · Street food · Saigon

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

• Bánh căn · Snack · South Central Coast

  Bánh căn are small rice-flour cakes baked over charcoal in clay or cast-iron moulds with many round hollows.

• Cơm tấm · Rice dish · Saigon

  Cơm tấm means "broken rice": fragments of grain cracked during milling, once thought inferior and sold cheaply.

• Gỏi cuốn · Snack · Southern Vietnam

  Gỏi cuốn are fresh rolls, not fried: rice paper is dipped in water and wrapped around boiled pork, prawns, rice vermicelli, lettuce and herbs such as basil, perilla and mint.

• Bánh khọt · Snack · Vũng Tàu

  Bánh khọt are bite-size cakes of rice flour or tapioca, fried in a mould of small round hollows until the edges are crisp, each with a shrimp on top.

• Cà phê sữa đá · Drink · Saigon

  Cà phê sữa đá is iced milk coffee: dark-roast robusta drips slowly through a small metal filter, the phin, onto sweetened condensed milk, and is then stirred and poured over ice.

Food of Vietnam

Dishes like Bánh tráng phơi sương in other countries

Same type of dish and similar main ingredients as Bánh tráng phơi sương:

• Nam khao ແໜມເຂົ້າ · Snack · Vientiane, Laos

  Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.

• Sai krok Isan ไส้กรอกอีสาน · Snack · Isan, Thailand

  Sai krok Isan is a sour fermented sausage from northeastern Thailand.

• Chwee kueh 水粿 · Snack · Hawker centres, Singapore

  Chwee kueh, "water rice cake", is a steamed rice cake that began in Teochew cooking and was brought by Teochew migrants to Southeast Asia, where it became established above all in Malaysia and Singapore.

• Xuanwei ham 宣威火腿 · Snack · Yunnan, China

  Xuanwei ham is a dry-cured ham from Xuanwei in Qujing prefecture, Yunnan.