- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Sai krok Isan
Sai krok Isan is written ไส้กรอกอีสาน where it comes from. In the International Phonetic Alphabet it is /sâj krɔ̀ːk ʔīː.sǎːn/. In plain English letters that is sai GROK ee-SAHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Sai krok Isan?
Sai krok Isan is a snack of Thailand. Where it comes from: Isan. People usually eat it as a snack. Its main ingredients are pork and rice. It tastes sour.
Where Sai krok Isan comes from
Sai krok Isan is one of 35 signature dishes of Thailand on this map.
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The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Khao soi ข้าวซอย
Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.
- Green curry แกงเขียวหวาน
Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.
- Massaman curry แกงมัสมั่น
Massaman curry is the Thai curry most marked by foreign trade.
Dishes like Sai krok Isan in other countries
Same type of dish and similar main ingredients as Sai krok Isan:
- Nam khao ແໜມເຂົ້າ
Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.
- Bánh tráng phơi sương
Bánh tráng phơi sương, "dew-dried rice paper", is a speciality of Trảng Bàng in Tây Ninh province.
- Dhokla ઢોકળા
Dhokla is a savoury steamed sponge that originated in Gujarat.
- Xuanwei ham 宣威火腿
Xuanwei ham is a dry-cured ham from Xuanwei in Qujing prefecture, Yunnan.