- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Suea rong hai
Suea rong hai is written เสือร้องไห้ where it comes from. In the International Phonetic Alphabet it is /sɯ̌a rɔ́ːŋ hâːj/. In plain English letters that is SUE-a RONG HIGH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Suea rong hai?
Suea rong hai is a main dish of Thailand. Where it comes from: Isan. People usually eat it at lunch or dinner. Its main ingredients are beef. It tastes smoky and spicy.
Where Suea rong hai comes from
Suea rong hai is one of 35 signature dishes of Thailand on this map.
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The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Khao soi ข้าวซอย
Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.
- Green curry แกงเขียวหวาน
Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.
- Massaman curry แกงมัสมั่น
Massaman curry is the Thai curry most marked by foreign trade.
Dishes like Suea rong hai in other countries
Same type of dish and similar main ingredients as Suea rong hai:
- Choila छोयला
Choila, also chhwela or chhoyela, is a Newar dish of spiced, grilled buffalo meat, eaten with chiura, beaten rice, and usually very hot.
- Pepián
Pepián is a thick, spicy stew of chicken or beef with vegetables like chayote, potatoes and green beans, in a sauce of roasted and ground tomatoes, tomatillos, dried chillies and toasted squash and sesame seeds.
- Suya
Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.