- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Bánh xèo
In the International Phonetic Alphabet it is /ɓǎjŋ̟ sɛw˨˩/. In plain English letters that is BUN SAY-o, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bánh xèo?
Bánh xèo is a snack of Vietnam. Where it comes from: Mekong Delta. People usually eat it at lunch or dinner. Its main ingredients are rice, pork and seafood. It tastes savory and fresh.
Where Bánh xèo comes from
Bánh xèo is one of 36 signature dishes of Vietnam on this map. See all dishes from đồng bằng sông Cửu Long.
- Bún mắm
Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.
- Bánh pía
Bánh pía is a flaky, many-layered round pastry from Sóc Trăng in the Mekong Delta.
- Bánh tét
Bánh tét is the central and southern Vietnamese counterpart of bánh chưng: glutinous rice, mung bean and marinated pork belly rolled in banana leaves into a thick log, tied and boiled for at least six hours.
- Hủ tiếu Mỹ Tho
Hủ tiếu Mỹ Tho is the noodle soup of Mỹ Tho, a river town in the Mekong Delta.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
Dishes like Bánh xèo in other countries
Same type of dish and similar main ingredients as Bánh xèo:
- Nam khao ແໜມເຂົ້າ
Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.
- Gao zha 糕渣
Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.
- Sai krok Isan ไส้กรอกอีสาน
Sai krok Isan is a sour fermented sausage from northeastern Thailand.
- Har gow 虾饺
Har gow are traditional Cantonese shrimp dumplings served as dim sum.