Traditional food of đồng bằng sông Cửu Long: 5 dishes

• Bánh xèo · Snack · Mekong Delta

  Bánh xèo, "sizzling cake", is named for the sound the batter makes when it hits the hot pan.

• Bún mắm · Noodles & pasta · Mekong Delta

  Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.

• Bánh pía · Dessert · Sóc Trăng

  Bánh pía is a flaky, many-layered round pastry from Sóc Trăng in the Mekong Delta.

• Bánh tét · Rice dish · Southern Vietnam

  Bánh tét is the central and southern Vietnamese counterpart of bánh chưng: glutinous rice, mung bean and marinated pork belly rolled in banana leaves into a thick log, tied and boiled for at least six hours.

• Hủ tiếu Mỹ Tho · Noodles & pasta · Mỹ Tho (Mekong Delta)

  Hủ tiếu Mỹ Tho is the noodle soup of Mỹ Tho, a river town in the Mekong Delta.

Other regions in Vietnam

• Traditional food of Đông Bắc: 11 dishes
• Traditional food of Đông Nam Bộ: 7 dishes
• Traditional food of Bắc Trung Bộ: 5 dishes
• Food of Vietnam