How to pronounce Bánh bột lọc

In the International Phonetic Alphabet it is /ɓǎjŋ̟ ɓot˧˨ʔ lɔk˧˨ʔ/. In plain English letters that is BUN BOHT LOCK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bánh bột lọc?

Bánh bột lọc is a snack of Vietnam. Where it comes from: Huế. People usually eat it as a snack. Its main ingredients are seafood and pork. It tastes savory.

Where Bánh bột lọc comes from

Bánh bột lọc is one of 36 signature dishes of Vietnam on this map. See all dishes from Hue.

• Nem chua · Snack · Thanh Hóa

  Nem chua is fermented pork: lean pork and thin strips of cooked pork rind, seasoned with garlic and chilli, mixed with roasted rice powder and wrapped in leaves such as guava, fig or Ming aralia, then in banana leaf, and left for a few days until it turns pink, firm and pleasantly sour.

• Bún bò Huế · Noodles & pasta · Huế

  Bún bò Huế is the spicy beef noodle soup of Huế, the old imperial capital.

• Cơm hến · Rice dish · Huế

  Cơm hến is a Huế speciality of cold rice with baby basket clams.

• Bánh bèo · Snack · Huế

  Bánh bèo are tiny steamed rice cakes from Huế.

• Phở · Soup & stew · Hanoi and Nam Định

  Pho appears in records only in the early 20th century, in the north of Vietnam.

• Bánh mì · Street food · Saigon

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

Food of Vietnam

Dishes like Bánh bột lọc in other countries

Same type of dish and similar main ingredients as Bánh bột lọc:

• Gao zha 糕渣 · Snack · Yilan, Taiwan

  Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.

• Sai oua ໄສ້ອົ່ວ · Snack · Luang Prabang, Laos

  Sai oua, "stuffed intestine" in Lao, is a sausage that the sources say originates from Luang Prabang, once the royal capital of the Lan Xang kingdom.

• Khaep mu แคบหมู · Snack · Northern Thailand, Thailand

  Khaep mu is pork skin, with or without a layer of fat, fried until it puffs up crisp and airy.

• Har gow 虾饺 · Snack · Guangdong, China

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.