- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Nem chua
In the International Phonetic Alphabet it is /ɲɛm˧ cuə˧/. In plain English letters that is nem CHOO-a, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Nem chua?
Nem chua is a snack of Vietnam. Where it comes from: Thanh Hóa. People usually eat it as a snack. Its main ingredients are pork. It tastes sour.
Where Nem chua comes from
Nem chua is one of 36 signature dishes of Vietnam on this map. See all dishes from Bắc Trung Bộ.
- Bún bò Huế
Bún bò Huế is the spicy beef noodle soup of Huế, the old imperial capital.
- Cơm hến
Cơm hến is a Huế speciality of cold rice with baby basket clams.
- Bánh bèo
Bánh bèo are tiny steamed rice cakes from Huế.
- Bánh bột lọc
Bánh bột lọc are small, chewy, see-through dumplings from Huế, made with tapioca starch rather than rice flour.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
Dishes like Nem chua in other countries
Same type of dish and similar main ingredients as Nem chua:
- Nam khao ແໜມເຂົ້າ
Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.
- Sai krok Isan ไส้กรอกอีสาน
Sai krok Isan is a sour fermented sausage from northeastern Thailand.
- Xuanwei ham 宣威火腿
Xuanwei ham is a dry-cured ham from Xuanwei in Qujing prefecture, Yunnan.
- Gao zha 糕渣
Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.