- Any taste
- Savory7
- Spicy4
- Sweet3
- Sour2
- Smoky1
- Rich1
- Fresh2
- Any ingredient
- Beef3
- Pork6
- Chicken4
- Fish1
- Dairy & cheese1
- Rice5
- Wheat & flour1
- Vegetables3
- Nuts & seeds1
- Any type
- Main dish3
- Noodles & pasta2
- Street food1
- Snack5
- Drink1
Map data: Natural Earth
How to pronounce Sai oua
Sai oua is written ໄສ້ອົ່ວ where it comes from. In the International Phonetic Alphabet it is /sȁj ʔūa/. In plain English letters that is SAI OO-a, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Sai oua?
Sai oua is a snack of Laos. Where it comes from: Luang Prabang. People usually eat it as a snack. Its main ingredients are pork. It tastes savory.
Where Sai oua comes from
Sai oua is one of 12 signature dishes of Laos on this map. See all dishes from Luang Prabang.
- Khao piak sen ເຂົ້າປຽກເສັ້ນ
Khao piak sen, "wet rice strands", is a soup of thick, chewy noodles made from rice flour, often mixed with tapioca starch, cooked in a chicken or pork broth so the starch thickens it slightly.
- Or lam ເອາະຫຼາມ
Or lam is a thick, peppery stew from Luang Prabang, the old royal capital of Laos.
- Jaew bong ແຈ່ວບອງ
Jaew bong, also called Luang Prabang chilli sauce, is a sweet and savoury chilli paste that originated in Luang Prabang.
- Khai paen ໄຄແຜ່ນ
Kaipen are crisp sheets of river weed from northern Laos, especially popular in Luang Prabang.
- Larb ລາບ
Larb is a salad of minced or finely chopped meat or fish, cooked or sometimes raw, mixed with fish sauce, lime juice, chilli, toasted ground sticky rice, shallots and plenty of fresh herbs such as mint and coriander.
- Nam khao ແໜມເຂົ້າ
Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.
Dishes like Sai oua in other countries
Same type of dish and similar main ingredients as Sai oua:
- Khaep mu แคบหมู
Khaep mu is pork skin, with or without a layer of fat, fried until it puffs up crisp and airy.
- Bánh cuốn
Bánh cuốn are rolls of rice sheet so thin it is almost transparent.
- Xuanwei ham 宣威火腿
Xuanwei ham is a dry-cured ham from Xuanwei in Qujing prefecture, Yunnan.
- Gao zha 糕渣
Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.