How to pronounce Khao jee pâté

Khao jee pâté is written ເຂົ້າຈີ່ປາເຕ where it comes from. In the International Phonetic Alphabet it is /kʰȁw tɕīː pàː.tèː/. In plain English letters that is kow JEE pah-TAY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Khao jee pâté?

Khao jee pâté is a street food of Laos. People usually eat it for breakfast. Its main ingredients are wheat & flour and pork. It tastes savory.

Where Khao jee pâté comes from

Khao jee pâté is one of 12 signature dishes of Laos on this map.

• Khao poon ເຂົ້າປຸ້ນ · Noodles & pasta · Laos

  Khao poon, sometimes called Lao laksa or Lao royal vermicelli curry soup, is a popular rice-vermicelli soup across Laos.

• Larb ລາບ · Main dish · Vientiane

  Larb is a salad of minced or finely chopped meat or fish, cooked or sometimes raw, mixed with fish sauce, lime juice, chilli, toasted ground sticky rice, shallots and plenty of fresh herbs such as mint and coriander.

• Khao piak sen ເຂົ້າປຽກເສັ້ນ · Noodles & pasta · Luang Prabang

  Khao piak sen, "wet rice strands", is a soup of thick, chewy noodles made from rice flour, often mixed with tapioca starch, cooked in a chicken or pork broth so the starch thickens it slightly.

• Or lam ເອາະຫຼາມ · Main dish · Luang Prabang

  Or lam is a thick, peppery stew from Luang Prabang, the old royal capital of Laos.

• Nam khao ແໜມເຂົ້າ · Snack · Vientiane

  Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.

• Sai oua ໄສ້ອົ່ວ · Snack · Luang Prabang

  Sai oua, "stuffed intestine" in Lao, is a sausage that the sources say originates from Luang Prabang, once the royal capital of the Lan Xang kingdom.

Food of Laos

Dishes like Khao jee pâté in other countries

Same type of dish and similar main ingredients as Khao jee pâté:

• Num pang នំបុ័ង · Street food · Cambodia

  Num pang, from the French pain, is a short Cambodian baguette with a thin, crisp crust and a soft, airy crumb.

• Bánh mì · Street food · Saigon, Vietnam

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

• Pork chop bun 猪扒包 · Street food · Macau, China

  The pork chop bun is one of Macau's best-known snacks and is often described as a Macau speciality.

• Nutritious sandwich 營養三明治 · Street food · Keelung, Taiwan

  The nutritious sandwich is a snack from the temple-front night market in Keelung, the port city on Taiwan's north coast.