How to pronounce Pork chop bun

Pork chop bun is written 猪扒包 where it comes from. In the International Phonetic Alphabet it is /tsy˥ pʰaː˧˥ paːu˥/. In plain English letters that is JYOO-pah BOW, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pork chop bun?

Pork chop bun is a street food of China. Where it comes from: Macau. People usually eat it as a snack and at lunch or dinner. Its main ingredients are pork and wheat & flour. It tastes savory.

Where Pork chop bun comes from

Pork chop bun is one of 108 signature dishes of China on this map. See all dishes from Macau.

• Char siu 叉烧 · Main dish · Guangdong

  Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.

• Cheung fun 肠粉 · Noodles & pasta · Guangdong

  Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.

• Har gow 虾饺 · Snack · Guangdong

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.

• Beef chow fun 干炒牛河 · Noodles & pasta · Guangdong

  Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.

• White cut chicken 白切鸡 · Main dish · Guangdong

  White cut chicken is a traditional Cantonese chicken dish.

• Double skin milk 双皮奶 · Dessert · Guangdong

  Double skin milk is a Chinese dessert from Shunde in Guangdong.

Food of China

Dishes like Pork chop bun in other countries

Same type of dish and similar main ingredients as Pork chop bun:

• Nutritious sandwich 營養三明治 · Street food · Keelung, Taiwan

  The nutritious sandwich is a snack from the temple-front night market in Keelung, the port city on Taiwan's north coast.

• Khao jee pâté ເຂົ້າຈີ່ປາເຕ · Street food · Laos

  Khao jee pâté is the Lao baguette sandwich and a well-known street food throughout the country.

• Bánh mì · Street food · Saigon, Vietnam

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

• Num pang នំបុ័ង · Street food · Cambodia

  Num pang, from the French pain, is a short Cambodian baguette with a thin, crisp crust and a soft, airy crumb.