- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Poon choi
Poon choi is written 盆菜 where it comes from. In the International Phonetic Alphabet it is /pʰuːn˩ tsʰɔːi˧/. In plain English letters that is POON-choy, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Poon choi?
Poon choi is a main dish of China. Where it comes from: Hong Kong. People usually eat it on festive days. Its main ingredients are pork, chicken and seafood. It tastes rich and savory.
Where Poon choi comes from
Poon choi is one of 108 signature dishes of China on this map. See all dishes from Guangdong.
- Char siu 叉烧
Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.
- Cheung fun 肠粉
Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.
- Har gow 虾饺
Har gow are traditional Cantonese shrimp dumplings served as dim sum.
- Beef chow fun 干炒牛河
Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.
- White cut chicken 白切鸡
White cut chicken is a traditional Cantonese chicken dish.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.
Dishes like Poon choi in other countries
Same type of dish and similar main ingredients as Poon choi:
- Gao zha 糕渣
Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.
- Mì Quảng
Mì Quảng, "Quảng noodles", comes from Quảng Nam and the Đà Nẵng area of central Vietnam.
- Pancit molo pansit molo
Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.
- Kavarma кавърма
Kavarma is a Bulgarian dish baked in the oven in small clay pots called gyuvech.