How to pronounce Mì Quảng

In the International Phonetic Alphabet it is /mi˨˩ kwaːŋ˧˩˧/. In plain English letters that is MEE KWAHNG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mì Quảng?

Mì Quảng is a noodle dish of Vietnam. Where it comes from: Quảng Nam. People usually eat it at lunch or dinner. Its main ingredients are pork, seafood, chicken and rice. It tastes savory.

Where Mì Quảng comes from

Mì Quảng is one of 36 signature dishes of Vietnam on this map.

• Cao lầu · Noodles & pasta · Hội An

  Cao lầu is the noodle dish of Hội An.

• Phở · Soup & stew · Hanoi and Nam Định

  Pho appears in records only in the early 20th century, in the north of Vietnam.

• Bánh mì · Street food · Saigon

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

• Bún chả · Noodles & pasta · Hanoi

  Bún chả is Hanoi's lunch: grilled pork, both patties and slices of belly, served in a bowl of warm fish-sauce dressing with pickled papaya, alongside cold rice noodles and a basket of herbs.

• Chả cá Lã Vọng · Main dish · Hanoi

  Chả cá Lã Vọng is Hanoi's grilled fish, and a whole street is named after it.

• Bún thang · Noodles & pasta · Hanoi

  Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.

Food of Vietnam

Dishes like Mì Quảng in other countries

Same type of dish and similar main ingredients as Mì Quảng:

• Pad see ew ผัดซีอิ๊ว · Noodles & pasta · Thailand

  Phat si-io, "fried with soy sauce", is wide fresh rice noodles stir-fried in a very hot wok with dark and light soy sauce, garlic, egg, Chinese kale and pork, chicken, beef or seafood.

• Crossing-the-bridge noodles 过桥米线 · Noodles & pasta · Yunnan, China

  Crossing-the-bridge noodles are a rice noodle soup from Yunnan and among the best-known dishes of the province.

• Shan noodles ရှမ်းခေါက်ဆွဲ · Noodles & pasta · Shan, Myanmar

  Shan khauk swè, Shan noodles, is a traditional dish of the Shan people of eastern Myanmar: rice noodles with chicken or minced pork in a sauce of onions, garlic, tomatoes and chilli, topped with crushed roasted peanuts and young snow-pea shoots, and served with tofu fritters and pickled mustard greens.

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.