How to pronounce Pad see ew

Pad see ew is written ผัดซีอิ๊ว where it comes from. In the International Phonetic Alphabet it is /pʰàt sīːʔíw/. In plain English letters that is PUT see-EW, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pad see ew?

Pad see ew is a noodle dish of Thailand. People usually eat it at lunch or dinner. Its main ingredients are rice, pork, chicken and egg. It tastes savory.

Where Pad see ew comes from

Pad see ew is one of 35 signature dishes of Thailand on this map.

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Food of Thailand

Dishes like Pad see ew in other countries

Same type of dish and similar main ingredients as Pad see ew:

• Bún thang · Noodles & pasta · Hanoi, Vietnam

  Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.

• Kyay oh ကြေးအိုး · Noodles & pasta · Yangon, Myanmar

  Kyay oh is a Burmese noodle soup of rice vermicelli or flat rice noodles with marinated pork meatballs and egg in a broth of pork bones and offal, traditionally served in a copper pot.

• Crossing-the-bridge noodles 过桥米线 · Noodles & pasta · Yunnan, China

  Crossing-the-bridge noodles are a rice noodle soup from Yunnan and among the best-known dishes of the province.

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.