- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Miang kham
Miang kham is written เมี่ยงคำ where it comes from. In the International Phonetic Alphabet it is /mîaŋ kʰām/. In plain English letters that is MEE-ang KAHM, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Miang kham?
Miang kham is a snack of Thailand. People usually eat it as a snack. Its main ingredients are nuts & seeds and seafood. It tastes fresh and spicy.
Where Miang kham comes from
Miang kham is one of 35 signature dishes of Thailand on this map.
- Tom kha kai ต้มข่าไก่
Tom kha kai means "chicken galangal soup", and it is the creamy sister of tom yum.
- Phat kaphrao ผัดกะเพรา
Phat kaphrao is minced or sliced meat stir-fried over high heat with holy basil, garlic and chillies, served on rice, usually under a fried egg.
- Mango sticky rice ข้าวเหนียวมะม่วง
Khao niao mamuang pairs ripe mango with glutinous rice cooked and then soaked in coconut milk sweetened with palm or coconut sugar and a pinch of salt.
- Thai tea ชาไทย
Cha thai is strong black tea sweetened with sugar and condensed milk, and its iced form, cha yen, is sold everywhere from street carts to restaurants.
- Ho mok ห่อหมก
Ho mok is Thai steamed curry: fish, chicken or other meat mixed with curry paste, coconut cream and egg, wrapped in banana leaf or set in leaf cups, and steamed until it sets like a soft custard.
- Khao kha mu ข้าวขาหมู
Khao kha mu is pork leg braised for hours in a dark, sweet, spiced stock, sliced over steamed rice and served with a braised egg, pickled mustard greens, blanched Chinese kale, raw garlic and fresh chillies.
Dishes like Miang kham in other countries
Same type of dish and similar main ingredients as Miang kham:
- Nam khao ແໜມເຂົ້າ
Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.
- Bánh xèo
Bánh xèo, "sizzling cake", is named for the sound the batter makes when it hits the hot pan.
- Har gow 虾饺
Har gow are traditional Cantonese shrimp dumplings served as dim sum.
- Eoriguljeot 어리굴젓
Eoriguljeot is a jeotgal, a salted seafood side dish: fresh oysters mixed with salt and chilli powder and left to ferment.