How to pronounce Mango sticky rice

Mango sticky rice is written ข้าวเหนียวมะม่วง where it comes from. In the International Phonetic Alphabet it is /kʰâːw nǐaw má.mûaŋ/. In plain English letters that is kow NEE-ow ma-MOO-ang, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mango sticky rice?

Mango sticky rice is a dessert of Thailand. People usually eat it at teatime. Its main ingredients are rice. It tastes sweet.

Where Mango sticky rice comes from

Mango sticky rice is one of 35 signature dishes of Thailand on this map.

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  Tom kha kai means "chicken galangal soup", and it is the creamy sister of tom yum.

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  Ho mok is Thai steamed curry: fish, chicken or other meat mixed with curry paste, coconut cream and egg, wrapped in banana leaf or set in leaf cups, and steamed until it sets like a soft custard.

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• Pad see ew ผัดซีอิ๊ว · Noodles & pasta · Thailand

  Phat si-io, "fried with soy sauce", is wide fresh rice noodles stir-fried in a very hot wok with dark and light soy sauce, garlic, egg, Chinese kale and pork, chicken, beef or seafood.

Food of Thailand

Dishes like Mango sticky rice in other countries

Same type of dish and similar main ingredients as Mango sticky rice:

• Kralan ក្រឡាន · Dessert · Cambodia

  Kralan is the Cambodian version of sticky rice roasted in bamboo.

• Shwe yin aye ရွှေရင်အေး · Dessert · All Myanmar, Myanmar

  Shwe yin aye is a traditional Burmese cold dessert associated with Thingyan, the water festival of the Burmese New Year in April.

• Timphan · Dessert · Aceh, Indonesia

  Timphan, also called jeumphan, is a steamed banana dumpling and a traditional kue, or sweet snack, of Aceh.

• Pootharekulu పూతరేకులు · Dessert · Andhra Pradesh, India

  Pootharekulu, "coated sheets" in Telugu, is a sweet from Andhra Pradesh, also called the paper sweet.