How to pronounce Pootharekulu

Pootharekulu is written పూతరేకులు where it comes from. In the International Phonetic Alphabet it is /puːt̪aɾeːkulu/. In plain English letters that is POO-tha-ray-koo-loo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pootharekulu?

Pootharekulu is a dessert of India. Where it comes from: Andhra Pradesh. People usually eat it on festive days. Its main ingredients are rice and nuts & seeds. It tastes sweet.

Where Pootharekulu comes from

Pootharekulu is one of 63 signature dishes of India on this map. See all dishes from Andhra Pradesh.

• Pesarattu పెసరట్టు · Bread & pastry · Andhra Pradesh

  Pesarattu, "green gram pancake", is a crêpe-like dosa that originated in Andhra Pradesh.

• Kakinada kaja కాకినాడ కాజా · Dessert · Andhra Pradesh

  Kakinada kaja is a traditional sweet pastry from the city of Kakinada in Andhra Pradesh.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

Food of India

Dishes like Pootharekulu in other countries

Same type of dish and similar main ingredients as Pootharekulu:

• Htoe mont ထိုးမုန့် · Dessert · Mandalay, Myanmar

  Htoe mont is a traditional Burmese sweet, a glutinous rice cake cooked with raisins, cashews and coconut shavings.

• Gotland saffron pancake Saffranspannkaka · Dessert · Gotland, Sweden

  Saffranspannkaka, also called Gotland pancake, is a dessert from the Baltic island of Gotland; in the local Gutnish dialect it is saffranspannkake.

• Risalamande · Dessert · Denmark

  Risalamande is a Danish Christmas dessert of cold rice pudding mixed with whipped cream, sugar, vanilla and chopped almonds, served with warm or cold cherry sauce.

• Watalappam වටලප්පන් · Dessert · All Sri Lanka, Sri Lanka

  Watalappam, also spelled watalappan, is a Sri Lankan steamed coconut custard of coconut milk or condensed milk, jaggery, cashew nuts and eggs, spiced with cardamom, cloves and nutmeg and sometimes pandan.